Gorgeous red, delicious homemade cherry jam made of fresh cherries . Cherry jam is bursting with the flavor of sweet and juicy peak-season cherries. It’s sweet with just the right amount of tartness. The intense red colour of our cherry jam reveals a beautiful surprise while the aroma of simmered berries hooks you at first bite.
Cherry breakfast in bed
There’s nothing better than a lazy weekend morning spent with our cherry jam spread on a fresh croissant! Every piece of fruit is cherry-picked (pun intended!) to ensure the highest quality. Get cozy under the covers and enjoy it from the comfort of your bed so you can savour every bite.
Sweet like candy
With its generous pieces of fragrant fruit, our cherry jam has a rich red hue made for getting messy! The perfect treat to satisfy every sweet tooth. Deep red color promises treasure and our Cherry Preserves deliver with added chew of cooked cherry skins for enduring rich flavor. Enjoy cherry jam spread over toast, muffins, pancakes, and other baked goods.
Anyone else in love with cherries? It’s one of those summer defining foods. For me it’s up there with sweet corn, fresh tomatoes and peaches. Of course you could eat those foods in the winter, but they pale in comparison to the perfection of farm market produce.
Sweet, tart, doesn’t matter, all cherries have their place on the summer table. But today we’re going to talk about how to preserve a little bit of summer with this sweet cherry jam recipe. It’s got a little secret…red wine! I like to add a little merlot to give more depth to the jam since sweet cherries aren’t quite as strong in flavor as tart (also called sour) cherries. I chose a merlot with cherry notes and the jam was sublime!
My favorite way to serve this sweet cherry jam is with a soft cheese on baguette crisps. You can dress up a block of cream cheese, or if you’re having a party, triple cream cheese is a fantastic pairing! And of course it’s perfect with a fruity red wine, so your summer wine and cheese parties will be cherry!
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